Recipe: Coffee Ice Cream

I used my new Ice Cream Maker to make some coffee ice cream. Here’s my recipe:

1 pint heavy cream
1/2 cup sugar
1 instant coffee packet

Add the sugar to the cream, and warm in the microwave to dissolve. Stir frequently. Do not boil (or get even close). Add the packet of instant coffee, and let steep. Squeeze the cream mixture through the bag to release coffee into the mixture. Remove coffee packet and refrigerate mixture before freezing.

With this new, smaller and more convenient ice cream maker, I should be able to try out a lot more recipes.